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TUESDAY & WEDNESDAY 15TH & 15TH 6pm
For the first time ever, we'll be holding the July Sparkling Wine Dinner on both Tuesday the 15th and Wednesday the 16th. This dinner has been a sell out for years and this year we already have many reservations and have decided to make history!. Back to back wine dinners. The traditional dinner has always had chowder, baked stuffed lobster and fresh blueberry dessert. Each year we do make a few changes to add more interest. Jim Vasiliades of O'Hara's Liquors says these dinners "are great with the addition of Scallop Moussaka & Oysters Rockefeller." Please call early and let us know which evening works for you, we know you're going to love it! 508 757-7208 $80 inclusive
WELCOMING CHEDDAR CHEESE, CORN & TURKEY-HAM PUFFS Taltarni Brut Tache Rose, Australia Appetizers OYSTERS ROCKEFELLER Prepared with shallots, spinach and finished with a touch of Ouzo Graham Beck Brut Rose,South Africa WEBSTER HOUSE CLAM CHOWDER Our famous New England clam chowder served with clam fritter Marquis De La Tour Brut, France SCALLOPS MOUSSAKA Seared Scallops on grilled eggplant layered with tarama (caviar spread), roast red pepper topped with fresh tomato salsa Roederer Brut, California MAIN COURSE WEBSTER HOUSE LOBSTER Maine Lobster baked and stuffed with fresh haddock, lobster and scallops in a crabmeat mushroom dressing, topped with Swiss cheese and grilled shrimp 2005 Bocaid Bourgogre Chardonnay Gosset Brut Brut Champagne Dessert RHAPSODY IN BLUE Blueberry compote with fresh berries in pastry with cream See you for our July Sparkler, Chris & Helena and the Webster House staff, and Jim Vasiliadis of O'Hara's Liquors Visit us at www.websterhouseweb.com
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