July Newsletter
July is Great American Month
July is Great American Month and to celebrate we'll be featuring New England favorites like:
- Shore Dinners
- Lobsters, Mussels, Steamers
- Lobster Roll
- Turkey Salad Roll with Fresh Pineapple
- Clam Chowder, Clam Fritters
- Elm Park Fried Chicken with Sweet Potato Fries
- Delicious Fresh Blueberry Pie
- All-American Pie with fresh apples, blueberries and strawberries
Did you know Benjamin Franklin wanted the Turkey to be the Official Bird of the U.S? We'll honor Ben's wishes and offer you many Turkey Dishes.
Reserve All Your Summer Parties!
Reserve your Summer Celebrations, Birthdays,Graduations, Anniversaries, Baby Showers,Weddings, and other get-togethers at the WebsterHouse. We'll make sure to serve up delicious menus forall your special gatherings! Plus, earn Reward Points on your Webster House RewardsCard. Call today to make your reservations and talkwith our party planners! 508-757-7208
Webster House Wine Challenge
If Your Waiter
or Waitress forgets to offer you wine with your evening meal, we'll buy
you a glass!
JULY SPARKLER WINE DINNER
So popular,
we added a 2nd night!
TUESDAY & WEDNESDAY July 15TH &
16TH 6pm
For the first time ever, we'll be holding the July Sparkler Wine Dinner
on both Tuesday, July 15th, and Wednesday, July 16th.
This dinner has been a sell out for years and this year we already have many reservations and have decided to make history! Back to back wine dinners. The traditional dinner has always had chowder, baked stuffed lobster and fresh blueberry dessert. Each year we do make a few changes to add more interest.
Jim Vasiliades of O'Hara's Liquors says these dinners "are great with the addition of Scallop Moussaka & Oysters Rockefeller." Please call early and let us know which evening works for you, we know you're going to love it! 508 757-7208. $80 inclusive.
WELCOMING
CHEDDAR CHEESE, CORN & TURKEY-HAM PUFFS Taltarni Brut Tache Rose, Australia
Appetizers
OYSTERS ROCKEFELLER Prepared with shallots, spinach and finished with a touch of Ouzo Graham Beck Brut Rose,South Africa
WEBSTER HOUSE CLAM CHOWDER Our famous New England clam chowder served with clam fritter Marquis De La Tour Brut, France
SCALLOPS MOUSSAKA Seared Scallops on grilled eggplant layered with tarama (caviar spread), roast red pepper topped with fresh tomato salsa Roederer Brut, California
MAIN COURSE
WEBSTER HOUSE LOBSTER Maine Lobster baked and stuffed with fresh haddock, lobster and scallops in a crabmeat mushroom dressing, topped with Swiss cheese and grilled shrimp
2005 Bocaid Bourgogre Chardonnay Gosset Brut Brut Champagne
Dessert
RHAPSODY IN BLUE Blueberry compote with fresh berries in pastry with cream
See you for our July Sparkler, Chris & Helena and the Webster House staff, and Jim Vasiliadis of O'Hara's Liquors
Visit us at www.websterhouseweb.com
Our Jelly Bean Contest is Back!
This month, look for the jar of jelly beans at thefront counter. Guess
the number of jelly beans inthe jar. Whoever guesses closest to the number
ofbeans in the jar without going over will win: First Prize: Buffet party
for 10Second Prize: Pie a month for 6 monthsThird Prize: Dinner for 2
at the Webster House
Low Lunch Prices and Early Bird Specials
Available until 5pm
$6.99 - $7.99
Enjoy specials like:
- Broiled Fresh Haddock
- Bake-stuffed Fresh Salmon
- Steak Tips
- Chicken Kabob
- Hot Roast Beef Sandwich
- And Other
Monthly Specials
We're Open July 4th!
Come celebrate
with us!
Take Out or Delivery
Our menu
is available for take out. Just call ahead at 508-757-7208 and your order
will be ready for you to pick up. Or for a small charge, Waiters On Wheels
will deliver your meals right to your door. Just call 508-754-3663.
This Summer's Great Grill Giveaway
Winner!
The winner
of the
Weber Gas Grill
valued at $272.79 is:
David Austin from Auburn
David says
he has never won anything before! Congratulations, David! You can buy
this grill and many others, plus find all yourhardware needs at Barrow's
Hardware.
Recipe of the Month Baked String Beans Greek-style
2 lbs. string
beans
1/2 cup olive oil
2 cups canned stewed tomatoes
1 large or 2 medium onions
3 TBSP chopped fresh parsley
2 or 3 garlic cloves, minced salt and pepper to taste
When preparing
the dish you may choose fresh string beans which will cook faster, or
you may use frozen string beans. It is also good to know that this dish
is best when prepared at least one day ahead of use so that the flavors
may permeate the beans better,. Cut off the ends of the beans and wash
them in cold water. Cut into pieces or leave whole. Set aside. Heat the
1/2 cup of olive oil in a skillet and sautee onions with garlic, parsley
and dill. When onions are partially translucent, remove from heat. Place
beans in a large baking pan. Spread the stewed tomatoes on them, then
add salt and pepper to taste. Top off with the sauteed onion mix and cover
the pan securely with aluminum foil and place in preheated oven of 350
degrees. Bake for at least one hour or until beans are tender.
Jeremiah's Inn Food Drive
Jeremiah's Inn serves both as a residential recovery program for men, and has been an emergency food program which served over 14,000 people in 2007! Each year, Jeremiah's holds a food drive. This year, the drive will be held July 21-26.
You can help Jeremiah's reach its goals of 80,000 pounds of food and/or $12,000 by bringing your canned goods (no glass please) to the Shaw's Truck in Webster Square Plaza.
The Webster
House will also be collecting canned goods throughout the month of July.
When you drop the food off, we'll give you a coupon for the Webster House!
Coming Next Month...
Spanish Foods
Win a Wedding Cake
Webster House Restaurant | 1 Webster Street | Worcester | MA |
01603
email:
webster@websterhouseweb.com
phone: 508-757-7208
web: http://www.websterhouseweb.com